Wondering about large, shiny, and expensive gifts for the holidays? Chef Richard Blais was on the ready to demonstrate a few things you might add to your list for Santa this year. Even better, he took a little time out of his day to show me how to make Eggnog ice cream in minutes! If you remember how much I love ice cream, you know he has my heart.
If you watch Top Chef (you should), you'll remember Richard Blais from Season 4: Chicago, and from Top Chef Masters. What you might also remember, is that he a gadgety, and sciencey guy. Also, very lovable and down to earth. Nothing egotistical or arrogant about him. His first culinary position might surprise you.
So, sit down. Take a load off, and watch Chef Blais perform some magic. (and enjoy his caught off guard expression with my last question)
And a quick cheat sheet for your convenience:
:28 How to make ice cream/gelato using dry ice?
4:35 What do you like to cook around the holidays that isn't as traditional, or different?
5: 48 What do you recommend if you don't have a double oven and are preparing meals for the holidays?
7:30 There is a mixed attitude with fast food in the food world. Some What are your fast food guilty pleasures, if any? (spoiler - he loves the McRib!)
